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RITZ Chorizo-Cheese SnackersRITZ Chorizo-Cheese Snackers
RITZ Chorizo-Cheese Snackers
RITZ Chorizo-Cheese Snackers
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Recipe - Dearborn Market
RITZChorizo-CheeseSnackers.png
RITZ Chorizo-Cheese Snackers
Prep Time15 Minutes
Servings6
0
Calories220
Ingredients
24 RITZ Crackers
2 1/2 oz smoked Gouda cheese, cut into 24 thin slices
2 cooked Mexican chorizo links, each cut into 12 slices
2 tbs barbecue sauce
1/3 cup corn and black bean salsa
24 fresh cilantro leaves
Directions

1. Heat oven to 350°F.

 

2. Place crackers in single layer on baking sheet; top with cheese and chorizo.

 

3. Bake 5 to 7 min. or until cheese is melted.

 

4. Top with remaining ingredients.

 

Recipe Tips: Variation - Substitute 4 oz. sliced grilled pork tenderloin, cut into 12 pieces, for the sliced chorizo links. Or, grill 4 oz. of your favorite sausage links until done; slice, then use as directed. Substitute - Prepare using corn relish instead of the salsa. Purchase an already prepared corn relish at your supermarket or make your own by combining 1/2 cup roasted corn kernels, 1/4 cup sweet pickle relish and 1/4 cup finely chopped fresh tomatoes or roasted red peppers. Makes about 2/3 cup relish. Store in covered container in refrigerator up to 1 week. Use leftover corn relish as a topping for grilled hot dogs or burgers.

 

Nutritional Information

  • 15 g Total Fat
  • 6 g Saturated Fat
  • 30 mg Cholesterol
  • 520 mg Sodium
  • 13 g Carbohydrates
  • 0 g Dietary Fiber
  • 4 g Total Sugars
  • 2 g Includes Added Sugars
  • 9 g Protein

15 minutes
Prep Time
0 minutes
Cook Time
6
Servings
220
Calories

Shop Ingredients

Makes 6 servings
24 RITZ Crackers
Carr's Variety Pack Entertainment Crackers, 7.05 oz
Carr's Variety Pack Entertainment Crackers, 7.05 oz
$7.29$1.03/oz
2 1/2 oz smoked Gouda cheese, cut into 24 thin slices
Yancey's Fancy Smoked Gouda New York State Cheese, 7.6 oz
Yancey's Fancy Smoked Gouda New York State Cheese, 7.6 oz
$7.99$1.05/oz
2 cooked Mexican chorizo links, each cut into 12 slices
Not Available
2 tbs barbecue sauce
Sweet Baby Ray's Sweet Vidalia Onion Barbecue Sauce, 18 oz
Sweet Baby Ray's Sweet Vidalia Onion Barbecue Sauce, 18 oz
$3.79$0.21/oz
1/3 cup corn and black bean salsa
Desert Pepper Medium Roasted Tomato Chipotle Corn Salsa, 16 oz
Desert Pepper Medium Roasted Tomato Chipotle Corn Salsa, 16 oz
$5.49$0.34/fl oz
24 fresh cilantro leaves
Cal-Organic Farms Organic Cilantro
Cal-Organic Farms Organic Cilantro
$1.99

Nutritional Information

  • 15 g Total Fat
  • 6 g Saturated Fat
  • 30 mg Cholesterol
  • 520 mg Sodium
  • 13 g Carbohydrates
  • 0 g Dietary Fiber
  • 4 g Total Sugars
  • 2 g Includes Added Sugars
  • 9 g Protein

Directions

1. Heat oven to 350°F.

 

2. Place crackers in single layer on baking sheet; top with cheese and chorizo.

 

3. Bake 5 to 7 min. or until cheese is melted.

 

4. Top with remaining ingredients.

 

Recipe Tips: Variation - Substitute 4 oz. sliced grilled pork tenderloin, cut into 12 pieces, for the sliced chorizo links. Or, grill 4 oz. of your favorite sausage links until done; slice, then use as directed. Substitute - Prepare using corn relish instead of the salsa. Purchase an already prepared corn relish at your supermarket or make your own by combining 1/2 cup roasted corn kernels, 1/4 cup sweet pickle relish and 1/4 cup finely chopped fresh tomatoes or roasted red peppers. Makes about 2/3 cup relish. Store in covered container in refrigerator up to 1 week. Use leftover corn relish as a topping for grilled hot dogs or burgers.